#Peppermint cookies how to
The candy cane pieces tend to fall off when the cookies are packaged in a bag. How to Make White Chocolate Peppermint Cookies 1. So they’re not the best for sharing at cookie exchanges. The only bad thing about these cookies (other than the fact that they’re addictive) is that they don’t package well. Remove the chilled dough from the fridge, scoop the dough out into rounds (using about 1 to 1-1/2 tablespoons each), and place the dough rounds on the parchment-lined baking sheets. Line 2 baking sheets with parchment paper. You can also use crushed starlight round peppermint candies if you’re craving these cookies during the rest of the year when candy canes are hard to find. Bake the cookies: Preheat the oven to 375 degrees. If you don’t have any dōTERRA peppermint oil, you could always use mint or peppermint extract. I’ve heard the oil promotes digestive health, so these cookies are totally good for you, right?! Dipped in melted semi-sweet chocolate and then topped with crunchy candy cane pieces, these cookies scream “Christmas.” I add a few drops of dōTERRA peppermint essential oil for an extra dash of mint flavor. In a large mixing bowl, cream sugar and butter together until light and fluffy, about 4 minutes if using an electric hand mixer. Sift the flour, salt, and baking powder into a medium bowl. CRUSH PEPPERMINT: Add the unwrapped candy canes to a large plastic bag (or two the peppermint has a tendency to rip through plastic bags as it is crushed). Line two baking trays with parchment paper and grease with cooking spray. We like to top them with crushed candies for a. Place the mint cookies in the freezer for at least 30 minutes (the longer they spend in the freezer, the better). They’re soft and chewy and densely chocolate. Tis the season for cookies Dive headfirst into the holidays with these rich Dark Chocolate Peppermint Cookies. Cream butter and sugar in a large bowl until light and fluffy. Raise your hand if you love Starbucks Peppermint Mochas! If you do, I promise you’ll love these cookies. 1 teaspoon peppermint extract 2-1/3 cups all-purpose flour 1/3 cup baking cocoa 1 teaspoon salt 1 teaspoon baking soda 1 package (11-1/2 ounces) milk chocolate chips 1 cup marshmallow creme 1 cup finely crushed peppermint candies Directions Preheat oven to 375. Soft and Chewy Chocolate Peppermint Cookies for Christmas
0 kommentar(er)
